One of the big reasons oyster shucking is so daunting is that many people are afraid of hurting themselves, so we’re fleshing out our shucking guide with tips for protecting your hands.
While we may not be doing a lot of entertaining right now, it's only a matter of time before dinner parties return. Grilled oysters with bacon and cayenne butter provides a fantastic appetizer for those who like a little zing to start their night.
December is going to be a busy month. Beyond another holiday week of pick-ups -- including a special Virginia Beach visit hosted by the Chesapeake Bay Foundation -- we're finally transitioning the farm from growing season to prep season.