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Australian Oysters Kilpatrick

2 tablespoons Worcestershire sauce 1/4 cup balsamic vinegar 2 tablespoons butter 1 to 2 dashes of hot sauce 2 slices (rashers) smoked bacon (rindless, finely sliced) 12 to 24 oysters shucked In a small pan, gently heat the Worcestershire sauce, balsamic vinegar, butter, and Tabasco sauce. Stir until combined. Remove from heat and set aside Fry bacon until crispy. Transfer to a towel to drain Once bacon is cooled, chop and set aside Set oven to broil and place rack in an upper slot Shuck oysters and place on a foil lined pan You can scrunch the foil as needed to keep the oysters upright Top each oyster with a spoonful of sauce Top each oyster with bacon crumbles Broil oysters for 50 to 60 seconds, watching them closely. Pull them out, transfer to...

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Too Many Oysters! Farm-Clearing Time :(

In case you were just trying to buy oysters, you can do that here, but feel free to stick around and read about why we need to hold this rare 'Clear the Farm' sale. It’s that time of year again when the oysters are going to start growing soon and we need to finalize our farm operations plan. Sadly, part of the plan this year is figuring out what to do with excess oysters (and we have some exciting, uplifting ideas). Thanks to our amazing customers, in 2020 we ended up keeping sales at about 60% of our 2019 total. All things considered, we are thrilled with that number as it was enough to get us to this point. But that...

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Grilled Oysters with Roasted Red Pepper Butter

Ingredients 12 fresh oysters (if small, buy 16-20) 1 red bell pepper 1 tablespoon canola oil 1/2 teaspoon kosher salt 1/2 pound (2 sticks) unsalted butter, at room temperature 1 teaspoon paprika 1/8 teaspoon black pepper 2 tablespoon sliced chives Directions Preheat oven to 425℉. Coat the bell pepper with canola oil and salt. Place it on an oven-safe dish and roast, turning it occasionally, until skin is blistered and the pepper begins to collapse, about 1 hour. To roast the pepper on a grill instead, the heat should be medium-high and the rack about 4 inches from the fire. Put the pepper directly over the heat. Grill, turning as each side blackens, until it collapses, 15-20 minutes. Transfer pepper to a bowl, cover...

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What’s the Best Way to Store Oysters?

Possibly the most popular questions we receive is: "How do I store my oysters?" The most important principle to remember is that oysters should be kept cold until they're cooked or eaten, but there's a little bit more to it to keep them alive, fresh and safe.

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