The Seed RSS

We know shucking an oyster can be daunting so we’ve created a video to teach the art of shucking.

Did you know oyster shells are recyclable? More importantly, did you know that oyster shells need to be recycled? In short, oyster larvae are somewhat picky about where they want to settle and prefer oyster shells over anything else. With the natural oyster population dwindling, there are fewer shells available for larvae to settle on. By strategically putting oyster shells back into the rivers and the bay, we’re creating protected places for natural oysters to rebuild their population and clean the waters of the Chesapeake Bay as a result. The Chesapeake Oyster Alliance has a list of drop sites here. You can also check with Friends of the Rappahannock and the VCU Rice Rivers Center. If nothing else, we will take back your...

Kimchi and butter? Say no more. This umami butter complements milder oysters perfectly. Ingredients: 1 lb. Kimchi with liquid, chopped. 2 sticks, Butter, unsalted. Oysters. Directions:  To make the Kimchi butter in advance, combine the Kimchi and butter in a food processor and pulse until it's combined. The Kimchi Butter can be stored in the refrigerator for up to 2 weeks or in the freezer for several months. Shuck oysters including and top them with a dollop of Kimchi Butter. Grill the oysters until the liquor is gone. Serve and enjoy! Photo and Recipe Credit: @guildedgolem on Instagram