What's Thanksgiving without deviled eggs? A superior holiday if you go for Deviled Oysters instead, especially when our culinarily gifted brother, Jordan, comes up with the recipe.
We hope you're ready as the savory heat of the oysters will have you telling Grandma to retire her recipe.
In the spirit of Thanksgiving, we’re featuring what you would call “Not Your Grandmother’s Mignonette.” We hope you enjoy this pucker-inducing addition to the holiday table. Finally, there’s a cranberry sauce worth getting excited about at Thanksgiving.
Hog Island Oyster Company shares a recipe that’s perfect for the Fall. This sweet and smoky oyster dish is sure to please anyone with a palette for multi-dimensional, complex flavors.
