The Seed — Tips & Tricks RSS

If you are having a hard time shucking, it is not necessarily you. It might be! But it might be the knife. 

Possibly the most popular questions we receive is: "How do I store my oysters?" The most important principle to remember is that oysters should be kept cold until they're cooked or eaten, but there's a little bit more to it to keep them alive, fresh and safe.

One of the big reasons oyster shucking is so daunting is that many people are afraid of hurting themselves, so we’re fleshing out our shucking guide with tips for protecting your hands.

We know shucking an oyster can be daunting so we’ve created a video to teach the art of shucking.