Oysters with Kimchi Butter

Kimchi and butter? Say no more. This umami butter complements milder oysters perfectly.


  • 1 lb. Kimchi with liquid, chopped.
  • 2 sticks, Butter, unsalted.
  • Oysters.


  1. To make the Kimchi butter in advance, combine the Kimchi and butter in a food processor and pulse until it's combined. The Kimchi Butter can be stored in the refrigerator for up to 2 weeks or in the freezer for several months.
  2. Shuck oysters including and top them with a dollop of Kimchi Butter.
  3. Grill the oysters until the liquor is gone.
  4. Serve and enjoy!
Photo and Recipe Credit: @guildedgolem on Instagram

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