Oysters with Kimchi Butter

Kimchi and butter? Say no more. This umami butter complements milder oysters perfectly.

Ingredients:

• 1 lb. Kimchi with liquid, chopped.
• 2 sticks, Butter, unsalted.
• Oysters.

Directions: 

1. To make the Kimchi butter in advance, combine the Kimchi and butter in a food processor and pulse until it's combined. The Kimchi Butter can be stored in the refrigerator for up to 2 weeks or in the freezer for several months.
2. Shuck oysters including and top them with a dollop of Kimchi Butter.
3. Grill the oysters until the liquor is gone.
4. Serve and enjoy!