Kimchi and butter? Say no more. This umami butter complements milder oysters perfectly.
- 1 lb. Kimchi with liquid, chopped.
- 2 sticks, Butter, unsalted.
- To make the Kimchi butter in advance, combine the Kimchi and butter in a food processor and pulse until it's combined. The Kimchi Butter can be stored in the refrigerator for up to 2 weeks or in the freezer for several months.
- Shuck oysters including and top them with a dollop of Kimchi Butter.
- Grill the oysters until the liquor is gone.
- Serve and enjoy!