Deviled Oysters

Deviled Oysters

Ingredients:

• 1/2 onion 
• 1/2 jalapeño
• 1 clove garlic 
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper 
• 2-3 green onions 
• 1 sleeve of saltines crushed
• Remoulade 
• Salt to taste
• Pepper to taste
• Butter
• 12-18 oysters, chopped

Directions:

1. Sauté Onions, Jalapeños and Garlic until tender then set aside to cool.
2. In a large bowl, combine the rest of the ingredients excluding the Butter, Remoulade, and Onion, Jalapeño and Garlic mix. Note: Use all 18 oysters only if you want a strong oyster flavor. 
3. Add the cooled onion mixture to your oyster mixture and stir to combine.
4. Divide the mixture evenly between the 12 oyster cups.
5. Brush the top of each mixture with melted butter.
6. Bake for 20 minutes at 400 degrees F.
7. Optional: After 20 minutes. set oven to broil for about 2-3 minutes to get a nice crisp, but be sure to watch the whole time and not let the mixture burn.
8. Drizzle with Remoulade. 

Remoulade

Ingredients:

• 1 egg
• 1/2 tbsp dijon mustard
• 1/2 tbsp lemon juice
• 3/4 cup light olive oil
• 1 tsp chili powder
• 1/8 cup hot sauce (we use Frank's)
• Salt and pepper

Directions:

1.  Combine egg, olive oil, lemon juice, and mustard with an emersion blender.  Salt and pepper to taste.
2. Add chili powder and hot sauce and stir with a spoon.  Feel free to adjust these amounts as needed for more or less heat.
3. If the sauce seems a little thin, add another egg and blend.