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Thanksgiving is around the corner and we wanted to do a little more for our customers. 

Kimchi and butter? Say no more. This umami butter complements milder oysters perfectly. Ingredients: 1 lb. Kimchi with liquid, chopped. 2 sticks, Butter, unsalted. Oysters. Directions:  To make the Kimchi butter in advance, combine the Kimchi and butter in a food processor and pulse until it's combined. The Kimchi Butter can be stored in the refrigerator for up to 2 weeks or in the freezer for several months. Shuck oysters including and top them with a dollop of Kimchi Butter. Grill the oysters until the liquor is gone. Serve and enjoy! Photo and Recipe Credit: @guildedgolem on Instagram