Grilled Oysters with a Kick

Grilled Oysters with a Kick

  • ½ cup finely grated Parmesan cheese
  • ¼ cup finely chopped parsley
  • 2 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • ½ teaspoon ground red pepper
  • ½ teaspoon hot sauce
  • 2 dozen large fresh oysters on the half shell
  • Directions

    1. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.
    2. Arrange oysters in a single layer on grill. Spoon 2 tsp. butter mixture into each oyster; grill, uncovered, 7 minutes or until edges curl. 

    Note: You can also broil the oysters instead of a grill isn’t available. Preheat your broiler with the oven rack 3 inches from heat. Place oysters in a single layer in a jelly-roll pan. Broil 4 minutes or until edges curl and butter drips over the shell.

    Recipe Credit: Southern Living via; Photo Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas

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