Throw a dozen 4"+ oysters on the grill or in the oven to enjoy — and avoid shucking! Of course, these are also delightful to shuck and eat raw if you like your oysters on the large side.
Creamy, buttery and mildly salty — these oysters are for the oyster connoisseur who wants to experience the different flavors of the Rappahannock. Rogue Oysters start with a natural dash of salt paired with a creamy, buttery sweetness. Be prepared for a taste of the Blue Ridge Mountains to come next before the flavor evolves into a clean, refreshing finish.
Note: The sizes will depend on availability and range from 4”-7.”