If you miss enjoying oysters at restaurants as much as we do, these oysters are for you. This is the preferred size of most high-end restaurants as it's the easiest to shuck and they look great on a plate.
Creamy, buttery and mildly salty — these oysters are for the oyster connoisseur who wants to experience the different flavors of the Rappahannock. Rogue Oysters start with a natural dash of salt paired with a creamy, buttery sweetness. Be prepared for a taste of the Blue Ridge Mountains to come next before the flavor evolves into a clean, refreshing finish.